I wanted to try and make Rowan berry jelly this year. Apparently it's an english type of jelly to serve with wild meat. Since I have a tree in the yard I thought why not. Unfortunatley I waited too long and most of them were on the ground from the wind the day before. It's a long process picking those tiny berries out of the grass!!!!! Then I had to pick through them and clean them. And by the end of it I still didn't have quite enough. I could probably make 1/2 a batch but I need crabapples and I can't find those anywhere!!! so I bagged them and shoved them in the freezer. That's my solution for everything.
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